They ask the bartender for a red wine and a vodka with cranberry juice (unlike the guys in this picture who are holding beers, but never mind that!). What happens next is sort of a mystery, but can you guess which one of these smoke stacks is gonna burn off their drink the fastest? Think you know? …….It’s the dude with the red wine! ‘Why?’, you ask? Well READ ON – cuz this is the stuff ya gotta know before your NEXT raging pub crawl! 😎 Continue reading SO, These Two Smokin’ Hot Guys Walk Into a Bar …
As promised, here are a few of my favorite sauces/dressings that I use for many different purposes. The bottom line is that there are certain vegetables that I just do NOT appreciate raw (ie. Broccoli, Brussel sprouts, cauliflower, bell peppers, onions…). However, so many of these veggies have certain phytonutrients that are only available in their raw state (and different nutrients available when cooked! **SEE MY LAST BLOG.) But I want to delight in ALL of these health benefits, so I figured out ways to do that – and now I devour these babies R-A-W! And you should too! Here you go …. I gotcha covered!
Sauces! I’m a TOTAL sauce-a-holic! Give me a great sauce or dressing and I swear I’d eat just about anything, EVEN POOP! (Kay, MAYBE not poop – but you get the jist. Actually, with the right sauce maybe I would eat poop 😯 ….EW! But anyway) I WANT ALL OF THESE NUTRIENTS! Disguised under liquid yumminess – is how I do it! So here they are…. Continue reading Sauces Can Help You Eat Everything From Raw Veggies… To Poop!
So here’s my challenge, and maybe you can relate! I know that some veggies offer more health benefits when eaten raw (broccoli, peppers, beets, ONIONS – OY!) and some vegetables’ nutrients are better absorbed when COOKED (mushrooms, spinach, tomatoes).
THEN, there are those vegetables that offer specific advantages when cooked, but DIFFERENT health benefits when eaten raw! Take cruciferous vegetables for example. When eaten RAW, Continue reading Eat Raw or Cook? Here’s What Ya Need To Know!
I find this to be so fascinating! Did you know that if you cook your vegetables BEFORE chopping them, you destroy those amazing cancer-fighting compounds? I know! Crazy, right? Just imagine some of your soup recipes. You throw your veggies in a pot of water with all of your ingredients. Once soft, you pour into your blender/vitamix – and voila! You’ve just succeeded in destroying those protective, cancer-fighting weapons you SHOULD have had in your arsenal. And by the way, those compounds (now destroyed 🙁 ) are thought to be potent enough to change the course of cancers already in your body. That’s SO not good! So how do you make your soups AND fight cancer at the same time? Ya just gotta do it a little backwards! Continue reading Fight/Prevent Cancer JUST By Chopping BEFORE Cooking!
About a month ago I met an old friend for lunch. I knew the restaurant she chose didn’t have any protein on the menu that I was willing to eat. Not that that’s a huge deal, but I always like to get protein in with each of my meals. That is not easy to accomplish when eating out and following a vegan(ish) diet. So I did what any freak who cares about their health would do. I brought my own (protein)!
Having to be sneaky about my “crazy” eating habits is nothing new for me. For years I’ve done things that used to make my family cringe. For example, bringing brown rice to Hibachi restaurants that only serve white is something my family is quite used to. OR, bringing chopped romaine lettuce to places that only serve iceberg. OR, bringing tempeh, tofu or a protein-powder envelope to a restaurant that doesn’t offer a protein that I will eat – this behavior is second nature to me! Sneaking my kale from my purse to my plate? No problem! So proud to say, that is a routine I’ve got down! Or so I thought. Continue reading Hello! My Name Is Avril Burg, and I’m a …….. FREAK!
GOT GREEN SMOOTHIE?
Some tips for getting the most bang for your nutritious buck from your awesome glass of nature!
I used to take all morning to drink my smoothies or green drinks (now combined into one green smoothie). I’d leisurely read the paper and start my laundry with my green smoothie by my side – taking my sweet time! Sometimes it would take me up to two hours to devour the whole glass! Then (years ago) I overheard someone at Whole Foods telling a customer how crucial it was to “DOWN THAT MOTHER” as quickly as possible in order to reap all of the amazing benefits. So I went on an investigation and here’s what I found out! Continue reading Drink Your Green Smoothie RIGHT AWAY For Maximum Nutrition Benefits!
Ever hear of Carb Cycling? It’s been around for years! Athletes have used it to get into tip-top shape for decades! Even the show “Extreme Weight Loss” trainer, Chris Powell, uses Carb Cycling to help contestants drop weight fast, while feeling great! AND I CARB CYCLE TOO!
Being healthy is my number one priority. Continue reading Why I Coach My Clients To Carb Cycle…..
This was thrown on top of my yummy romaine salad lunch yesterday. SO DELISH!
So here’s the deal with mushrooms. Did you know that raw mushrooms contain small amounts of toxins, including some compounds that are considered carcinogens? The carcinogens Continue reading Musrooms, interesting tidbit: YOU MUST COOK THEM!
(Since I’m known to ramble, I’m gonna cut to the chase – and then you can read on for details if you have time. Here’s the bottom line: If you want to get the maximum cancer-fighting powerhouse bang that broccoli has to offer, buy it in the “locally grown” section of the produce department! It SIGNIFICANTLY loses its cancer fighting properties within 24 hours of being harvested!)
Broccoli! I absolutely love broccoli! And I always feel so proud of myself after a nice big serving of this incredibly healthy, nutrient-dense vegetable! Besides for the fact that it’s Continue reading Interesting tidbit – if you’re a broccoli lover like me!